Tasty & Instant Idili

SNo.	Ingredients	Quantity
1	Semolina(sooji)	250 gm
2	Curd	250 gm
3	Chana Dal(Chickpeas Split)	20 gm
4	Curry Leaves	10-15 no.
5	Mustard Seeds	5 gm
6	Oil	For greasing
7	Salt	to taste
8	Eno/Baking Soda	5 gm
9	Oil	For Tempering

                                                                                                         Method

1. Mix sooji and curd, mix it properly so that there is no lumps in it add salt to taste .

2.Cover with lid and rest for 15-20 mins .

4. Heat oil in a pan/small kadai once the oil is heated add mustard seed and allow them to splutter you can also add asafoetida (hing) to it.

5. Add curry leaves and chana dal to it.

6. Shallow fry them for 10-12 seconds .

7. Check your batter and add water accordingly by checking the consitancy.

8. After that add the tadka mixture into batter.

9. Mix it well again and add eno or baking soda to it.

10. Grease little oil to Idli moulds.

11. Pour batter into idli moulds .

12. Place idli moulds into idli cooker.

13. Cover lid and cook for 10-15 mins.

14. Flame should be moderate high.

15. Open the lid after 10 mins.

16. Wet your figure with water and press on idli, if they come out clean without sticking to idlis that means idli are ready.

17. Allow them to cool slightly.

18. Remove them and serve them with chutney and sambar.