Spinach Cheese Momos

S.No.	Ingredients	Quantity
1	Spinach	500 gm
2	Cheese (Mozzarella)	70 gm
3	Garlic	2-3 cloves
4	Salt	to taste
5	Soy Sauce	1 tablespoon
6	Vinegar	1 tablespoon
7	Refined Flour	400 gm
8	Onion	1 medium size
9	Oil	100 ml

Method

1.      Take all purpose flour, salt and oil in a bowl and mix it add water in parts and make a firm dough.

2.      Cover the dough and keep it aside for some time

3.      Start with the stuffing. Wash spinach properly and blanch it and once blanched chop it.

4.      Heat oil in a pan add chopped garlic and once the garlic is cooked add chopped spinach cook it till spinach is dried. Once the spinach is cooked switch of the heat and add grated cheese to it.

5.      Start shaping the momos. Divide the dough in two parts. 

6.      Make a 6-7 inch log from each part. Cut it into equal part.

7.      Make ball of each part and let it rest.

8.      After 5 minute roll the ball into a thin circle of about 2-3 inch diameter.

9.      The edges should be thin and center thick.

10.  Apply water into the outer edge of circle.

11.  Put 1-2 tsp of stuffing in centre and give the desired shape.

12.  Grease a steamer pan with oil and arrange the momos.

13.  Steam them for 10-15 minutes till the outer cover is transparent.

14.  When you touch the momos it should not feel sticky.

15. Serve spinach momos hot with your choice of sauce.