Carotes Glace Au Gingembre

SNo.	Ingredients	Quantity
1	Canola oil	10 ml
2	Garlic chopped	2 cloves
3	Ginger chopped	2 tsp
4	Carrots	1 kg
5	Salt	to taste
6	Chicken Broth	375 ml
7	Sugar syrup	15 ml

 Method

1.     In a deep skillet, heat the oil over low heat.

2.     Add garlic and ginger and cook for about 2 minutes.

3.     Add the carrots, sugar,salt and broth.

4.     Cook over medium heat, about 20 minutes or until all liquid is evaporated and carrots are tender.