SNo.
|
Ingredients
|
Quantity
|
1
|
Poultry
veloute
|
1litre
|
2
|
Sweet
almonds
|
20gm
|
3
|
Butter
|
15gm
|
Garnish
|
||
4
|
Chicken
Breast
|
30gm
|
Method
1. Prepare
Poultry veloute.
2. Grind
almonds to a very smooth paste,
3. Rub
through a strong cloth, twisting cloth to aid the process.
4. Add
almond milk to veloute. Re-heat.
5. Finish
with butter and garnish with diced chicken.
No comments:
Post a Comment