S.No.
|
Ingredients
|
Quantity
|
1
|
Cucumber
|
150 gm
|
2
|
Yogurt
|
2 cups
|
3
|
Garlic
|
6 cloves
|
4
|
Dill
|
!/3cup
|
5
|
Salt and Black pepper
|
To taste
|
·
Method
1.
Peel the cucumber dice
it finely and squeeze it in tight in your fist.
2.
Combine the strained
and chopped cucumber with yogurt, pressed garlic clove, chopped dill, salt and
black pepper.
3. Mix everything together and add more salt to taste if needed. Its best to
refrigerate for about 1 hour before
serving to let the flavors meld
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