Sweet and Sour Pork

S.No.	Ingredients	Quantity
1	Pork butt 1 inch cube	1 pound
2	Spring onion	2 no.
3	Egg white	1 no.
4	Corn flour	4 tablespoon
5	Pineapple	1 can small
6	Vinegar	4 tablespoon
7	Soy sugar	1 tablespoon
8	Salt	To taste
9	Onion	1 medium size
10	Green bell pepper	1 medium size
11	Sugar	½ tablespoon
12	Oil	1 quart
13	Celery stalks	3 no.
14	Ketchup	1 tablespoon.
15	Apple cider vinegar	4 tablespoon.

·                                                                                                                                     Method

1.     Place cubed pork in a medium bowl and season with 1 teaspoon salt ,1/4 sugar and 1 teaspoon soy sauce. Mix in the egg white  and green onions. Cover and refrigerate for at least one hour.

2.     Heat 1 quart oil to 365 degree F(185 degree C) in a large saucepan or deep fryer.

3.     Coat the pork with ½ cup cornstarch, and fry in heated oil about 10 minute until evenly browned. Drain on paper towel.  

4.     Heat 1 tablespoon oil in a wok over medium heat, stir in the celery, green bell paper and onion, and cook until tender. Season with salt and sugar. Remove from heat and set aside.

5.     In a large sauce pan, mix 1 cup water,1/4 teaspoon salt, ¾ cup sugar, apple cider vinegar, ketchup and ½ teaspoon soy sauce. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Return to boil, and mix in 2 tablespoon cornstarch and ¼ cup water to thicken. Cook until well blended.

6.     Serve hot garnished with spring onion.