Stroganoff De Boeuf

S.No.	Ingredients	Quantity
1	Fillet of beef	680 gm
2	Onion	1-2
3	Mushrooms	115 gm
4	Butter	85 gm
5	Tomato Puree	1 tbsp
6	Sour Cream	300 ml
7	Refined flour	1 tsp
8	Salt	1 tsp
9	Pepper	a pinch
10	Mustard seeds	a pinch

 Method

1.     Cut meat into thin strips about 5cm long and sprinklr with salt and pepper .

2.     Chop onions very fine and fry in hot butter until golden.

3.     Wash, peel and slice mushrooms and add to onions.

4.     Add meat and ffry for 5 minutes.

5.     Blend sour cream with tomato puree, flour and mustard seeds .Mix well.

6.     Pour into pan.

7.     Stir contents of pan. Cover and simmer gently for about 10 minutes or until meat is tender.

8.  Add a little more sour cream just before completion of cooking.