SNo.
|
Ingredients
|
Quantity
|
1
|
Chicken
breast
|
450 gm
|
2
|
Soy
sauce
|
2 tbsp
|
3
|
Black
pepper
|
To
taste
|
4
|
Corn
starch
|
4 tbsp
|
5
|
Chicken
broth
|
4 tbsp
|
6
|
Oil
|
3 tbsp
|
7
|
Garlic
|
1
clove
|
8
|
Green
bell pepper
|
1
|
9
|
Spring
onion
|
1
|
10
|
Salt
|
To
taste
|
· Method
1. Heat
a wok over medium high heat, add oil. Add garlic and stir fried until aromatic.
2. Add
the chicken and saute until chicken cooked.
3. Add
the green bell pepper.
4. Add the slurry (mixture
of cornflour and water).
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