Stir Fried Beef & Celery

SNo.	Ingredients	Quantity
1	Sirloin steak	500gm
2	Soy sauce	2 tbsp
3	Oil	4 tbsp
4	Cornstarch	4 tbsp
5	Water	3 tbsp
6	Garlic	2 cloves
7	Celery	3 stalks
8	Salt	To taste

·        Method

1.      Combine cornstarch, beef, egg white, and a pinch of salt in a medium bowl and toss vigorously to combine; set aside for 10 minutes.

2.      Heat a 14" wok (or stainless-steel skillet) over high heat until wok starts smoking. Add 2 tbsp. oil around edge of wok and swirl to coat the bottom and sides. Add beef and cook, tossing constantly, until beef is no longer pink , about 1–2 minutes. Transfer beef to a plate and set aside.

3.     Return wok to high heat and add remaining oil around edge of wok. Add ginger and leeks and cook, tossing constantly, until fragrant, about 30 seconds. Add celery and cook, stirring and tossing often, until crisp-tender, 1 minute.

4.  Add reserved beef and juices from plate back to wok, along with soy sauce. Cook, tossing, until beef is cooked, 1–2 minutes.