Steamed Noodles

SNo.	Ingredients	Quantity
1	Scallion	20 gms
2	Ginger	20 gms
3	Fresh string beans	320 gms
4	Pork lean	200 gms
5	Noodles	870 gms
6	Tomatoes	2
7	Oil	2 tbsp
8	Soy sauce	4 tbsp
9	Salt	1 tsp

       Method

1.     Slice the pork, ginger, scallion and string beans.

2.     Use a steamer to steam the noodles for 20 minutes.

3.     Heat cooking oil in a wok. Stir fry scallion and ginger until fragrant. Add pork and stir fry until it begins to brown. Add dark soy sauce then string beans and stir fry until they soften. Toss in tomatoes.

4.     Add 3 cups of water, and cover. Wait until the soup turns red,  then add salt. Let simmer while stirring occasionally. When the string beans are cooked, turn off the flame.

5.     Use a pair of chopsticks to transfer the noodles from step 2 into the wok with the pork-vegetable soup. Mix thoroughly. The noodles will absorb the broth.

6.  Return the noodle mixture to the steamer and steam for 10 minutes. It’s done.