Prawn Ball Soup

SNo.	Ingredients	Quantity
1	Prawns Shelled	250gm
2	Button Mushroom	5-6
3	Ginger	1inch piece
4	Bamboo shoots	3-4 slices
5	Oil	1 tablespoon
6	Chicken stock	4 cups
7	Salt	To taste
8	Black Pepper	To taste
9	Corn starch	1 tablespoon
10	Spinach leaves	10-12
11	Spring onions	2-3 stalks

                Method

1.     Put prawns in a bowl, break egg into it, add salt and half the crushed black peppercorns and mix well. Add corn flour and mix again.

2.     Heat two tablespoons oil in a non-stick wok, add ginger and spring onions and sauté for ten seconds. Add mushrooms and chicken stock mix. Add salt and remaining crushed black peppercorns, mix and cook on medium heat for six to eight minutes.

3.     Dampen your hands, divide the prawn mixture into small portions and roll them into balls. Add the prawn balls to the wok and cook for about two to three minutes in the soup.

4.     Heat sufficient oil in a deep pan, add shredded spinach and deep-fry till crisp. Drain on absorbent paper and spread them.

5.     Place the bamboo shoots in a serving bowl, add prawn balls and finally pour the soup over them.

6.     Garnish with fried spinach and serve hot.