Scotch Broth

S.No.	Ingredients	Quantity
1	Carrot	250 gm
2	Turnips	250 gm
3	Onions	2
4	Celery	1 stalk
5	Barley	100 gm
6	Peas	125 gm
7	Salt & pepper	To taste
8	Mutton stock	2.3 litre

        Method

1.     Heat all of the ingredients, in a large saucepan until boiling.

2.     Reduce the heat and simmer gently for 2-3 hours or until the peas and barley are soft.

3.     Season with salt and pepper.