|
S.No.
|
Ingredients
|
Quantity
|
|
1
|
Potatoes
|
2 pound
|
|
2
|
Oil
|
2 tbsp
|
|
3
|
Salt
|
To taste
|
|
4
|
Black pepper
|
To taste
|
|
5
|
Rosemary
|
½ tsp
|
Method
1.
Preheat oven to 450 degrees F (250 degrees C).
2.
Place potatoes in a large roasting pan and toss with oil, salt,
pepper, and rosemary until evenly coated. Spread out potatoes in a single
layer.
3.
Bake in preheated oven for 20 minutes, stirring occasionally.
Serve immediately.
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