Roast Beef

S.No.	Ingredients	Quantity
1	Beef top- side	1.5 kg
2	Onions	2 medium
3	Carrots	2
4	Celery	2 sticks
5	Garlic	1 clove
6	Herbs mixed	1 bunch
7	Olive oil	As required
8	Salt and pepper	To taste

        Method

1.     Remove the beef from the fridge 30 minutes before cook it, let to let it come up to room temperature.

2.     Preheat the oven to 240 degree Celsius.

3.     Wash and roughly chop the vegetables.

4.     Pile all the vegetables, garlic and herbs into the middle of a large roasting tray.

5.     Drizzle the beef with oil and season well with salt and pepper. Place the beef on the top of vegetables.

6.     Place the tray in the oven, then turn the heat down immediately to 200 degree Celsius and cook for 1 hours. If the veg look dry add the splash of water.

7.     When the beef is cooked to your liking, take the tray out of the oven. And serve with horseradish sauce and Yorkshire pudding.