Riz Pilaf

S.No.	Ingredients	Quantity
1	Butter	4 tsp
2	Onion	1
3	Rice	340 gm
4	Chicken stock	750 ml
5	Bay leaf	1
6	Salt and Pepper	to taste

 Method

1.     Place  butter in saucepan.

2.     Add onion to saucepan, add rice stir until rice absorbs butter, donot allow to colour.

3.     Add measured stock and bay leaf, bring to boil. Stir once , cover with tight fitted lid, reduce heat.

4.     Remove from heat and allow to stand .

5.     Serve hot.