Ravioli Arabeata

S.No.	Ingredients	Quantity
1	Olive oil	2 tbsp
2	Garlic	1 clove
3	Crushed pepper flakes	1 tsp
4	Rosemary	1 stem
5	Basil	1 tbsp
6	Tomatoes	1 large
7	Salt and pepper	To taste
8	Penne pasta	1 pound

·                                                                                                                                      Method

·        In skillet, saute garlic, rosemary and red pepper flakes in oil. Add tomatoes, wine, salt and pepper. Cook on medium heat. When sauce begins to bubble, stir and add basil. Reduce heat; cook for 15 minutes

or until thickened. Toss with cooked ravioli (stuffed pasta) or Penne.