Ratatouille

SNo.	Ingredients	Quantity
1	Tomato puree	500ml
2	Garlic Clove	2No.
3	Olive oil	2tbsp
4	Chilli Flakes	½ tsp
5	Egg plant	1 No.
6	Zucchini	1 No.
7	Red bell pepper	1 No.
8	Salt and Pepper	to taste
9	Oil	Fry
10	Cheese	for filling between

 Method

1.     Peel the vegetables, cut them into roundels.

2.     Shallow fry them.

3.     Stack them one by one, putting cheese and tomato puree layer by layer.

4.     Put in the oven 200F for cheese to melt and vegetables get crispy.