SNo.
|
Ingredients
|
Quantity
|
1
|
Chicken
|
1
No.
|
2
|
Veloute Sauce
|
300ml
|
3
|
Mushrooms
|
115gm
|
4
|
Cream
|
55gm
|
5
|
Capsicum
|
55gm
|
6
|
Egg
yolk
|
2No.
|
7
|
Parsley
|
a
few spring
|
8
|
Salt
and Pepper
|
to
taste
|
9
|
Bread
Slices
|
160gm
|
10
|
Fat
|
60gm
|
Method
1. Poach
chicken in stock and cool it.
2. Deskin
and dice chicken.
3. Chop
mushrooms and capsicum. Sauté in little butter. Add veloute sauce.
4. Finish
with cream and egg yolk. Check for seasoning.
5. Add
diced chicken. Fry slices of bread. Place portions of chicken mixture on fried
bread and serve immediately garnish with chop parsley.
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