Poulet ala Kiev

S.No.	Ingredients	Quantity
1	Chicken breast	2
2	Butter	340 gm
3	Oil	Deep fry
4	Thyme	1-2 spring
5	Oregano	1-2 springs
6	Garlic chopped	1 tbsp
7	Salt and Pepper	to taste
8	Refined Flour	170 gm
9	Bread crumbs	170 gm
10	Eggs	2 No.

 Method

1.     Combine butter,  parsley, thyme, oregano and garlic in a bowl and mix well.

2.     Slit the chicken breasts and open them.

3.     Fill a piping bag with the butter mixture.

4.     Sprinkle some salt and pepper over the chicken Place the rolls on a plate and refrigerate for 5 minutes.

5.     Spread refined flour and breadcrumbs on 2 different plates. Break eggs in a bowl and whisk well.

6.     Coat chicken rolls with refined flour, dip in eggs and coat with breadcrumbs. Repeat the process once more.

7.     Heat sufficient oil in a pan.

8.     Gently slide the rolls into the hot oil and deep fry till golden and crisp. Drain on absorbent paper.

9.     Serve hot.