SNo.
|
Ingredients
|
Quantity
|
1
|
Potatoes
|
500gm
|
2
|
Salt
|
to taste
|
3
|
Butter
|
30gm
|
4
|
Parsley
|
a few springs
|
Method
1. Wash,
peel and again wash potatoes.
2. Cut
or turn into even-sized pieces allowing 2 to 3 minutes per portion.
3. Cook
carefully in salted water.
4. Drain
well. Brush liberally with melted butter and sprinkle with chopped parsley.
No comments:
Post a Comment