SNo.
|
Ingredients
|
Quantity
|
1
|
Potatoes
|
1.5 kg
|
2
|
Clarified butter
|
4 tbsp
|
3
|
Red pepper
|
2 tbsp
|
4
|
Parsley chopped
|
2 tbsp
|
5
|
Salt and Pepper
|
to taste
|
Method
1. Peel
potatoes. Use a melon ball tool to
remove 1” balls from the potatoes and place the potato balls in a large bowl of
cold water.
2. Preheat
the large sauté pan over medium high heat and melt the butter.
3. Remove
the potatoes from the water and dry carefully. Add to the pan and cook for
15 minutes.
4. Toss
the potatoes every few minutes to evenly brown all sides.
5. Add
the red pepper and parsley. Season with salt and pepper.
6. Toss
to coat and cook another 1-3 minutes.
7. Taste
for the seasoning and serve hot.
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