S.No.
|
Ingredients
|
Quantity
|
1
|
Potatoes
|
500
gm
|
2
|
Salt
and Pepper
|
to
taste
|
3
|
Egg
yolks
|
2
No.
|
4
|
Tomato
puree
|
50
ml
|
Method
1. Wash peel and rewash potatoes.
2. Cover with salted cold water.
3. Bring to boil.
4. Drain off water, over and return to low heat
to dry out.
5. Pass through a potato masher.
6. Add tomato puree. Mix well.
7. Through a piping bag fitted with a grooved
nozzle pipe rosettes.
8. Set them in a hot oven for 2-3 minutes.
9. Remove and brush over with beaten egg.
10. Return to
oven cook till light brown.
No comments:
Post a Comment