Pommes Lyonnaise

S.No.	Ingredients	Quantity
1	Butter	50
2	Olive oil	2 tbsp
3	Bananas shallots	2
4	Potatoes	500 gm
5	Salt and Pepper	to taste

 Method

1.     Preheat oven to 200C

2.     Melt the butter with the oil in a frying pan over a medium heat. Add the shallots and fry for 2-3 minutes.

3.     Add the potatoes and stir well until coated in the oil and season well with salt and freshly ground pepper.

4.     Transfer to an ovenware dish and place into the oven to bake for 8 minutes. Until the potato is completely cooked and brown on top.

5.     Remove from the oven when ready and serve in the ovenware dish.