SNo.
|
Ingredients
|
Quantity
|
1
|
Potatoes
|
500 gm
|
2
|
Fresh Cream
|
30 ml
|
3
|
Parsley
|
a bunch
|
4
|
Garlic
|
1 clove
|
5
|
Salt and Pepper
|
to taste
|
Method
1. Cook
the potatoes with water.
2. Mix
in a bowl cream garlic parsley chopped salt pepper.
3. Put
the seasoning according to taste.
4. Peel
the potatoes and cover them with this cold sauce.
5. Excellent
with accompanying grills.
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