Pommes Batailles

SNo.	Ingredients	Quantity
1	Potatoes	500gm
2	Salt	to taste
3	Fat	to deep fry

 Method

1.     Select large even size potatoes.

2.     Wash, peel and rewash.

3.     Cut into1.5cm slices.

4.     Cut slices into 1.5cm strips.

5.     Cut strips into1.5cm dice.

6.     Wash well and dry in a cloth.

7.     Cook in a frying basket without colouring in moderately hot fat.

8.     Drain and place on kitchen paper in trays till required.

9.     When required place in a frying basket and cook in hot fat till crisp and golden.

10. Drain well. Season with salt. Serve hot.