Pollo en Cacciatore

SNo.	Ingredients	Quantity
1	Chicken	1.5 kg
2	Flour	1 cup
3	Salt	1 tsp
4	Pepper	½ tsp
5	Olive oil	3 tbsp
6	Onion	1
7	Garlic	3 cloves
8	Mushrooms	2 cup

9	Tomatoes	1 cup
10	Chicken stock	2 cups
11	Parsley	¼ cup
12	Rosemary	2 tsp
13	Thyme	1 tsp
14	Salt and pepper	To taste

                                                     Method

1.      Rinse the chicken pieces and pat them dry. Mix the flour, salt and pepper together in a large bowl. Toss the chicken pieces in the seasoned flour, shaking off any excess, and set aside.

2.     Heat the olive oil in a large saute pan over medium-high flame. Add a few chicken pieces at a time and brown them on both sides. Remove the chicken to a plate. Add the onions and saute for 2 to 3 minutes. Add the garlic and mushrooms and saute for another 3 or 4 minutes, or until the mushrooms are wilted and cooked through.

3.     Stir in the wine and tomatoes and simmer for a few minutes until cooked down somewhat. Then stir in the water or stock, herbs and salt and pepper to taste. Reduce heat to medium-low and simmer for 20 to 30 minutes, or until the chicken is cooked through and tender.

4.     Adjust seasoning to taste and serve with polenta or roasted potatoes.