SNo.
|
Ingredients
|
Quantity
|
1
|
Peas
|
1 kg
|
2
|
Carrots
|
450 gm
|
3
|
Butter
|
60 gm
|
4
|
Mint
|
one
sprig
|
5
|
Salt
|
1 tsp
|
6
|
Caster
sugar
|
1
tsp
|
Method
1. Shell
and wash peas.
2. Cook
in boiling salted water with a sprig of mint until tender.
3. Drain
4. Slice
and cook carrots as for glazed carrots
5. Melt
butter and toss both vegetables together. Serve hot.
No comments:
Post a Comment