S.No.
|
Ingredients
|
Quantity
|
1
|
Butter
|
½ ounce
|
2
|
Sugar
|
½ lb
|
3
|
Flour
|
4 oz
|
4
|
Baking powder
|
½ tsp
|
5
|
Egg
|
1no.
|
6
|
Mint leaves
|
2 ½ tsp
|
7
|
Ground cinnamon
|
2 ½ tsp
|
8
|
Apples
|
4 medium
|
9
|
Double cream whipped
|
3/8 pint
|
· Method
1.
Preheat the oven to 350ºF.
Grease the bottom and sides of an 8 by 8 by 2 inch baking dish with softened
butter, using a pastry brush. Set aside.
2.
Mix the sugar, flour, and
baking powder and sift them into a mixing bowl. Make a well in the center and
drop in the egg. Mix together with two table knives until the flour has
thoroughly absorbed the egg.
3.
Stir the mint leaves and
cinnamon together in a large mixing bowl. Add the apples and toss them about
with a wooden spoon until the slices are evenly coated on both sides.
4.
Arrange the slices in the
baking dish and scatter the flour mixture over them, spreading and pressing it
gently into a smooth layer to cover the apples completely.
5.
Bake in the center of the
oven for about 45 minutes, until the topping is crusty.
6.
Remove the dish from the
oven, cover it tightly with a lid or foil, set aside to cool.
7.
Serve at room temperature.
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