Hot and Sour Cabbage

SNo.	Ingredients	Quantity
1	Cabbage	200 gm
2	Sichuan peppercorns	1 tsp
3	Garlic	3 cloves
4	Dried red chilies	2
5	Spring onion	2
Sauce
8	Vinegar	1 ½ tsp
9	Black vinegar	½ tsp
10	Soy sauce	½ tsp
11	Sugar	1 ½ tsp
12	Salt	To taste

     Method

1.     Wash cabbage and drain dry. Cut into bite size. I actually trimmed off the hard stems before cutting.

2.     Heat oil in wok over low to medium heat, sauté Sichuan peppercorns until fragrant but not burning. Discard peppercorn; keep oil in wok.

3.     Switch to high heat, sauté garlic, chili, and spring onion, then toss in cabbage. Swirl in the cooking wine on edges of wok near the vegetable.

4.     Mix well and pour in sauce. Assemble well with cabbage and cook until it is just softened, one to two minutes. If the sauce dried up too fast, add one to two spoons of water to let the cabbage cook through.

5. Serve Hot.