SNo.
|
Ingredients
|
Quantity
|
1
|
Green beans
|
200gm
|
2
|
Unsalted butter
|
10gm
|
3
|
Salt
|
to taste
|
4
|
Pepper
|
to taste
|
5
|
Lemon zest
|
pinch
|
Method
1. Blanch
the beans in hot boiling water and quickly put them in cold water to retain
their colour.
2. Heat
the pan, put some butter into it, add
beans and tossed them with salt and water. Serve hot.
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