Funghi Marirati

S.No.	Ingredients	Quantity
1	Olive oil	160 ml
2	Water	120 ml
3	Lemon	2
4	Bay leaf	1 No.
5	Garlic Clove	2 No.
6	Salt and Pepper	to taste
7	Mushrooms	500 gm

 Method

1.     Combines the oil, water , lemon juice, bay leaf, garlic, salt and pepper in a stainless steal skillets and bring to boil.

2.     Reduce the heat, cover and simmer for 15 minutes. Sieve this marinade through a sieve and return it to skillets.

3.     Drop the mushrooms into the marinade and simmer.

4.     Let the mushrooms cool in the marinade.

5.     Serve them at room temperature or after they have cooled, refrigerate them and serve cold.