Fish Szechwan

SNo.	Ingredients	Quantity
1	Fish boneless	16 pieces
2	Cornflour	2 tbsp
3	Black pepper	½ tsp
4	Garlic	1 tsp
5	Chilly powder	1 tsp
6	Soy sauce	1 tsp
7	Oil	As required
8	Salt	As required
For the Sauce
9	Ginger	1 tsp
10	Garlic	1 tsp
11	Whole red chilly	6 nos.
12	Spring onion	¼ cup
13	Mushroom	12 nos.
14	Capsicum	¼ cup
15	Black pepper	¼ tsp
16	Vinegar	½ tsp
17	Chicken stock	½ cup
18	Tomato ketchup	¼ cup
19	Soy sauce	1 tsp
20	Sugar	½ tsp
21	Chilly garlic sauce	¼ tsp
22	Cornflour	1 ½ tsp
23	Oil	2 tbsp
24	Salt	As required

     Method

1.     Wash and clean the fish and cut into 16 pieces.

2.     Marinate the fish with soy sauce, cornflour, pepper, chili powder ginger-garlic paste, and salt.

3.     In a pan heat the oil and deep fry the marinated fish and set aside.

4.     Heat oil in a wok and fry the ginger, garlic and red chilies for a minute.

5.     Add the vegetables, pepper, ajinomoto and salt and continue to stir fry.

6.     To prepare the sauce, bring the rest of the ingredients except the cornflour to a boil and pour over the fish and vegetable mixture.

7.     Add the cornflour mixed with water and stir continuously till the sauce thickens.

8. Serve hot with rice or noodles.