Fettuccine Carbonara

S.No.	Ingredients	Quantity
1	Olive oil	5 tbsp
2	Shallots	4
3	Large onion	1
4	Bacon	1 pound
5	Garlic	1 clove
6	Egg yolks	3
7	Heavy cream	½ cup
8	Parmesan cheese	¾ cup
9	Salt and pepper	To taste

                                                         Method

1.       Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.

2.     Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.

3.      In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.