S.No.
|
Ingredients
|
Quantity
|
1
|
Spinach
|
1 kg
|
2
|
Butter
|
85 gm
|
3
|
Cheese
|
85 gm
|
Method
1. Remove
stems.
2. Wash
very carefully in plenty of water.
3. Cook
in boiling salted water until tender for approximately 5minutes.
4. Refresh
under cold water, squeeze dry into a ball.
5. After
refreshing , dry over a hot flame with water.
6. Place
on a butterd gratin dish.
7. Sprinkle
with cheese and place under grill to form a gratin.
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