It is only your passion which takes you forward. So it is my gyaan to all budding chef's that keep faith in your passion and prepare yourself, because you will get that opportunity sooner or later, and if you can prove yourself, people will line up for you.
Followers
. Duchesses Nantua
Prepare
small éclairs with choux paste without sugar, cool and stuff with crayfish or
prawn chopped and mixed with mayonnaise. Coat with cold melted jelly to cover
them with a transparent film.
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