SNo.
|
Ingredients
|
Quantity
|
1
|
Salmon
|
500gm
|
2
|
Butter
|
30gm
|
3
|
Salt
|
to
taste
|
Method
1.
Clean and cut salmon.
2. Apply
salt, sprinkle with melted butter and grill on a rather brisk fire for the first part.
3. Reduce
heat and finish grilling.
4. Serve
with maitre d hotel butter.
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