S.No.
|
Ingredients
|
Quantity
|
1
|
Potatoes
|
500 gm
|
2
|
Salt
and Pepper
|
to
taste
|
3
|
Egg
yolks
|
2 No.
|
4
|
Butter
|
30 gm
|
5
|
Refined
Flour
|
15 gm
|
6
|
Breadcrumbs
|
15 gm
|
7
|
Fat
|
for
deep fry
|
Method
1. Wash peel and rewash potatoes.
2. Cover with salted cold water.
3. Bring to boil.
4. Drain
off water, over and return to low heat to dry out.
5. Pass through a potato masher.
6. Mould into cylinders.
7. Roll in flour. Brush with beaten egg. Roll in
breadcrumbs.
8. Deep fry in deep fat till golden brown.
9. Drain on absorbent paper and serve hot.
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