Consommé Carmen

SNo.	Ingredients	Quantity
1	Consomme	1Litre
2	Tomatoes	340gms
Garnish
1	Tomato Julienne
2	Truffle Julienne
3	Boiled Rice
4	Hard Boiled Egg	1

 Method

1.    Add tomato puree from tomatoes to consommé before clearing.

2.    Clarify and add tomatoes julienne , truffle julienne , hard boiled egg,

and boiled rice. Serve hot.