Chow Mein

SNo.	Ingredients	Quantity
For noodles
1	Boiled noodles	1 ½ cup
2	Hoisin sauce	1tbsp
3	Sesame oil	1 tsp
For vegetables
4	Onions	½ cup
5	Ginger	1tsp
6	Garlic	1 tsp
7	Celery	1tsp
8	Carrot	¼ cup
9	Baby corn	¼ cup
10	Mushroom	1 cup
11	Beans sprouts	½ cup
12	Oil	1tsp
13	Salt	To taste

·        Method

1.     Heat the oil over a high flame and sauté the onions, ginger, celery and garlic for a few seconds.

2.        Add the carrots, baby corn, mushrooms and salt and sauté for 2 to 3 minutes till the vegetables soften.

3.       Add the bean sprouts and sauce and bring to a boil. Keep aside.

4.      In a non-stick 150 mm. (6") diameter pan, heat the sesame oil and add the noodles. Arrange evenly on the surface of the pan to make a pancake. Cook till the noodles are golden brown in colour and lightly crisp.

5.       Carefully turn the noodles around cook over a slow flame for 3 to 4 minutes and then slide them on a serving plate.

   Serve immediately topped with the vegetables.