Cabbage Chowder

SNo.	Ingredients	Quantity
1	Chicken stock	300ml
2	Potatoes	3No.
3	Milk	150ml
4	Cabbage	200gm
5	Carrot	50gm
6	Salt and Pepper	to taste
7	Water	150ml
8	Butter	30gm

 Method

1.     In a large kettle combine carrots butter cook over low heat until the carrots are just crisp tender.

2.     Add stock water, milk, cabbage. Bring to boil, reduce heat and cook until cabbage is tender. Serve hot.