Butter tossed green peas

S.No.	Ingredients	Quantity
1	Water	for boiling
2	Peas	500 gm
3	Salt and Pepper	to taste
4	Butter	1 tbsp

 Method

1.     Shell the peas if using fresh peas. If using frozen defrost .

2.     Bring the water to boil. Add the peas.

3.     Boil the peas for 1 minute or until they are cooked.

4.     Drain the peas.

5.     Heat the butter in a pan. Add the peas tossed and add the` salt and pepper. Serve hot.